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Journal of Dairy Science - http://jds.fass.org/
Official publication of the American Dairy Science Association. Lists results of new research in dairy foods, physiology and management; nutrition, feeding, and calves; and genetics and breeding. Includes archived sample issues. |
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CEE Food Industry - http://www.cee-foodindustry.com/
Daily news on food processing, science and packaging. Free access to news on the food industry in Central and Eastern Europe, Russia, Poland and Czech Republic. Offers market reports and suppliers news. |
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Appetite - http://www.sciencedirect.com/science/journal/01956663
Published on Elsevier. An international journal, covering areas of clinical, preventive, and experimental nutrition, eating disorders, sensory evaluation of foods, food attitudes and marketing, ethnography of food habits, psychology of ingestion. |
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Nahrung/Food - http://www.wiley-vch.de/publish/en/journals/alphabeticIndex/2216/
Contents of current and back issues, book reviews, and guidelines for submission of research papers from a journal concentrating on functionality of foodstuffs. |
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The World of Food Science - http://www.worldfoodscience.org/
Publishes articles, news of products, policies and regulations, and diary of events. Includes contributions in Spanish. |
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Food Ingredients, Health & Nutrition - http://www.foodingredientsinfo.com
Quarterly magazine providing news and analysis for those working in food product formulation. |
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Food Manufacture - http://www.foodmanufacture.co.uk
UK online magazine publishing news on food and drink manufacturing and production. |
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TechQuarterly - Master Brewers Association of the Americas - http://www.mbaa.com/TechQuarterly/
Features reviewed and nonreviewed papers covering wide technical aspects of beer ingredients, the brewing process, by-products, ecological matters, and physical stability. |
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The Journal of Food Technology in Africa - http://www.bioline.org.br/toc?id=ft
Eight issues of a journal (2001-2004) regarding the technological aspects of food production with the use of raw materials available in Africa. |
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Innovations in Food Technology - http://www.innovfoodtech.com
Technical articles on food ingredients, safety, packaging and processing for research, development and marketing departments in food companies. Short abstracts available for free, subscription to full text. |
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EJPAU - Electronic Journal of Polish Agricultural Universities - http://www.ejpau.media.pl/series/whole/food/index.html
Food Science and Technology section of the EJPAU. Covers a wide variety of research, published in electronic version, all issues available for free. |
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Food Traceability Report - http://www.foodtraceabilityreport.com/
Newsletter, global in scope, on the regulations, technology, and people shaping the tracking of foods from farm to market. Free trial for 30 days, payment required for full access. |
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New Food - http://www.newfoodmagazine.com
Quarterly business and technology magazine for European food and beverage manufacturers. Contains short reviews of latest technologies with full text articles available free. |
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Nutrition Journal - http://www.nafwa.org/fulltextarticles.php
Free full-text articles from Nutrition Journal. |
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Indian Milk Products Handbook - http://www.indianmilkproducts.com/
A book describing ethnic dairy products. Table of content available, ordering information. |