Hi,

I'm looking for a recipe from cook's Illustrated/America's Test
Kitchen for a Jamaican or Carribean dry Rub used on BBQ pork or
whatever. Anyone got this and able to post it for me?

Thanks! Piedmont

Used to be free but you can get a one day free pass to the web site, but
IMO access to the data base is worth the price they charge.

This make-ahead spice rub is delicious on grilled chicken; it makes
enough to season about 16 breasts. If stored in an airtight continer,
the rub will remain potent for up to three months.

INGREDIENTS
1/4     cup  brown sugar (packed)
3       tablespoons  kosher salt
3       tablespoons  ground coriander
2       tablespoons  ground ginger
2       tablespoons  garlic powder
1       tablespoon  ground allspice
1       tablespoon  ground black pepper
2       teaspoons  cayenne pepper
2       teaspoons  ground nutmeg
1 1/2   teaspoons  ground cinnamon

Combine all ingredients in a small bow
--
Jospeh Littleshoes