rec.food.cooking Google Group

Apple Sauce With Packets Of Dry Onion Soup Mix Mash

2008-12-03T21:21:46Z

Serves 1
You will need:
* 3 pinches of salt
* 130ml apple sauce
* 4 packets of dry onion soup mix
Instructions:
1. rinse the pinches of salt
2. stir-fry the apple sauce
3. whisk the packets of dry onion soup mix
4. order out
Yum.

Lemon Juice Sandwich

2008-12-03T21:18:12Z

Serves 1
You will need:
* 4 oxo cubes
* 20g lard
* 30ml lemon juice
* 110ml apple sauce
* 90ml red wine
Instructions:
1. pre-heat the oven to 190 C
2. sauté the lemon juice
3. throw the red wine away
4. sauté the oxo cubes
5. sprinkle the oxo cubes over the top
6. put the apple sauce in the saucepan

Re: Frottage anyone ? ?

2008-12-03T21:16:42Z

In article <333974742ea34c7588e9f35c0cfc4 ...@msgid.frell.theremailer.ne t>,
Emerson Wainwright <fr...@spamexpire-200812.roden t.frell.theremailer.net>
wrote:
ummm frottage cheese
i like knudsen
arf meow arf - cats and dogs living together - who ya goin call
its the end of the world as you know it - filler text goes here

Re: A time for prayers.

2008-12-03T21:16:19Z

Too bad your grown men behave like momma's boys by not supporting
their wimmin... what kind of manners is that.
I'm shocked you're supportive of these redneck bums, you've certainly
changed from the Becca I used to know.
I don't give a damn.
Rhett

Lime Melt

2008-12-03T21:13:41Z

Serves 3
You will need:
* 5 limes
* 110g iceberg lettuce
Instructions:
1. put the limes in the saucepan
2. grill the iceberg lettuce
3. go down the pub
Yum.

Re: Another food laugh

2008-12-03T21:12:37Z

I saws silcone rubber bands for cooking at Linens And Beyond.
-sw

Asparagus Bake

2008-12-03T21:10:18Z

Serves 1
You will need:
* 4 sprigs of asparagus
* 90g toffee
* 40ml horseradish sauce
* 60ml red wine
Instructions:
1. grill the horseradish sauce
2. stir-fry the red wine
3. flip the red wine
4. grill the sprigs of asparagus
5. saute the sprigs of asparagus
6. fry the sprigs of asparagus

Re: Slugs and Snails

2008-12-03T20:58:56Z

nope. you have to find the snails by the special mushrooms.

Re: Nuts to YOU!

2008-12-03T20:56:42Z

On Wed, 03 Dec 2008 12:11:47 -0600, Melba's Jammin'
I don't think it matters, but how much time does it really save by the
time you pack them back up and re-store them? As you and I have
spoken before I get most of my nuts from Farm and Fleet. I make the
following at our cottage and sometimes it may sit for a month and

Re: Anybody know a good homemade Nacho Recipe

2008-12-03T20:50:12Z

I don't like microwaved food. I use the nuke only for green beans and
for
giving some frozen foods (raspberries, bread) a gentle head start on
defrosting.
Like, 15 seconds worth.
And I don't use paper plates. I feel that washing real plates is less
of a burden
on the environment.
Cindy Hamilton
--------

Re: Slugs and Snails

2008-12-03T20:55:07Z

I think we have a new Cory Richardson (minus the cross-posting).
-sw

Re: OT Sleep

2008-12-03T20:53:45Z

In article
<47a1b581-0991-47b1-9b4c-cca6e 1760...@f13g2000yqj.googlegrou ps.com>,
No.
I have a reputation in my family of being a sound sleeper. I also sleep
a long time. 8 hours is just a start for me.
My wife complains to me about how she can't get to sleep and doesn't
sleep well when she does. I just put up with her complaints. Within

Re: A time for prayers.

2008-12-03T20:50:24Z

I don't know kili but I sure hope she lives to read all this. Oddly
enough, the one post I do remember her writing was called "I don't get
you folks." That was a good one. Pretty ironic, eh? :-)

Re: Tang

2008-12-03T20:49:53Z

One of the things which makes Tang a very different product from Kool-Aid is
its inclusion of the oil from orange peel. You can instantly tell that real
oranges went into its making.
Bob

Re: Success!! First use of the pressure cooker

2008-12-03T20:47:57Z

Om wrote:
Sometimes you *want* the chicken to give up its liquid. That liquid is an
essential component of the chicken & dumplings recipe (from Cook's
Illustrated) that I use.
Bob