The group you are posting to is a Usenet group. Messages posted to this group will make your email address visible to anyone on the Internet.
Your reply message has not been sent.
Your post was successful
 |
Newsgroups: rec.food.cooking
From: Wayne Boatwright <wayneboatwri...@cox.net>
Date: Sun, 06 Jul 2008 03:32:43 GMT
Local: Sun, Jul 6 2008 8:32 am
Subject: Re: Steakhouse Potato Salad
On Sat 05 Jul 2008 06:08:38p, Sky told us...
> I've always boiled potatoes in water for 'salads'. Your story/recipe I picked up a tip years ago from a decades old edition of JOC. When > gave me the idea to perhaps try cooking chopped potatoes in chicken > brother instead of water. That'll definitely do something different I > surely bet! Thanks for the inspiration ;) > Sky potatoes have been cooked and diced and are still quite warm, sprinkle on several tablespoons of chicken broth and the same of the vinegar of your choice. (I usually use cider vinegar.) The potatoes will absorb the liquids and flavors. Allow to cool before adding whatever else you add to your potato salad and before adding your dressing. At the same time I add the broth and vinegar, I also add a light sprinkling of celery seed and any dried herbs I might be using. Toss the mixture gently a few times while potatoes are cooling. -- You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
| |||||||||||||