Cupcake theory - rec.food.cooking

Message from discussion Cupcake theory

Andy

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More options Jul 8 2008, 9:51 pm

Newsgroups: rec.food.cooking

From: Andy <q>

Date: Tue, 08 Jul 2008 11:51:29 -0500

Local: Tues, Jul 8 2008 9:51 pm

Subject: Re: Cupcake theory

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Christopher M. said...

> Andy wrote:
>> Christopher M. said...

>>> Cupcakes made with oil are moister than cupcakes made with butter.
>>> But does a less moist cupcake make one savor the frosting more? Kind
>>> of like drinking a coke after exercising?

>>> W. Pooh (AKA Winnie P.)

>> I was raised on the Hostess chocolate cupcakes with the "cream"
>> filling with the white swirls across the top.

> There's a local bakery near me that makes homemade Hostess chocolate
> cupcakes, and another one that makes homemade twinkies.

>> Since residing in Philadelphia, I'm partial to Tastykake's
>> butterscotch krimpets. Simple melt in your mouth goodness!

> I'll have to try some. Butterscotch is underrated.

>> Would I dare a cupcake of my own? Never!!!

>> Andy
>> Ask me about popovers!

> Have you tried aebleskivers (round pancakes)?

> W. Pooh (AKA Winnie P.)

Pooh,

Don't know/never heard of (hold on, while I cut and paste) aebleskivers
(round pancakes).

Andy
Lead a sheltered life, I guess. Take me to your leader!!!? Please? :)

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