> I made my version this afternoon for supper tonight if I decide to fix
> supper.  :-)  If I don't, we'll have it with roast chicken tomorrow.

> What I did:

> Scrubbed and oiled 'some' baby new potatoes, red skins;
> Diced up about 1/3 cup of onion;
> Cut about 5 slices of extremely meaty and lean bacon from the pigmeat
> guy, and fried them up in a non-stick skillet until they were kind of
> crispy;
> Dissolved about 1/4 tsp chicken base in about 1-1/2 tbsp water;
> Mixed a glob (maybe 1/3-cup?) of mayo with about 1/2 cup of Daisy sour
> cream (have you ever looked at the ingredient list in other 'sour
> creams'?  Jeez.)

> I put the onions in a bowl and diced about 6 leetle spuds into the bowl.