> 1/2 gallon apple cider vinegar
> 1 quart corn oil
> 2 cups sugar
> 1 cup salt
> 1 cup whorcestershire sauce
> 1 cup prepared mustard
> 1 cup ketchup
> 3 Tb black pepper
> 3 Tb onion salt

> Combine all ingredients and mix well.  Store in a tightly covered
> container.   Refrigerate if disired, although it doesn't require
> refrigeration and will keep indefinitely.  Makes enough for 600 pieces
> of chicken.  Recipe is easily downsized.

> I cut this out of the paper 25 years or so ago, and usually half it and
> then half it again.  It is equally good on pork.

> Libby