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Serene Vannoy  
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 More options Jul 6, 3:31 am
Newsgroups: rec.food.cooking
From: Serene Vannoy <ser...@serenepages.org>
Date: Sat, 05 Jul 2008 15:31:42 -0700
Local: Sun, Jul 6 2008 3:31 am
Subject: Re: Cupcake theory

Christopher M. wrote:
> Cupcakes made with oil are moister than cupcakes made with butter. But does
> a less moist cupcake make one savor the frosting more? Kind of like drinking
> a coke after exercising?

I don't like cake unless it's very moist (not wet, like tiramisu --
moist), and I don't like frosting at all, so I wouldn't know.  Seems to
me to be a silly theory, though. :-)

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef


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