Cupcake theory - rec.food.cooking

Message from discussion Cupcake theory

Christopher M.

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More options Jul 8 2008, 9:00 pm

Newsgroups: rec.food.cooking

From: "Christopher M." <no-spamcm_ano...@hotmail.com>

Date: Tue, 08 Jul 2008 16:00:52 GMT

Local: Tues, Jul 8 2008 9:00 pm

Subject: Re: Cupcake theory

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Andy wrote:
> Christopher M. said...

>> Cupcakes made with oil are moister than cupcakes made with butter.
>> But does a less moist cupcake make one savor the frosting more? Kind
>> of like drinking a coke after exercising?

>> W. Pooh (AKA Winnie P.)

> I was raised on the Hostess chocolate cupcakes with the "cream"
> filling with the white swirls across the top.

There's a local bakery near me that makes homemade Hostess chocolate
cupcakes, and another one that makes homemade twinkies.

> Since residing in Philadelphia, I'm partial to Tastykake's
> butterscotch krimpets. Simple melt in your mouth goodness!

I'll have to try some. Butterscotch is underrated.

> Would I dare a cupcake of my own? Never!!!

> Andy
> Ask me about popovers!

Have you tried aebleskivers (round pancakes)?

W. Pooh (AKA Winnie P.)

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