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Message from discussion Castor Sugar
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Mark Thorson  
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  More options Jul 5, 9:55 pm
Newsgroups: rec.food.cooking
From: Mark Thorson <nos...@sonic.net>
Date: Sat, 05 Jul 2008 09:55:42 -0700
Local: Sat, Jul 5 2008 9:55 pm
Subject: Re: Castor Sugar
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Frank103 wrote:

> The recipe for potato doughnuts recently put on this board called
> for a cup of castor sugar. I don't have castor sugar. Can I use
> powder sugar or regular sugar instead? Is there any adjustment
> to the recipe needed? Thanks in advance.

Regular sugar, not powdered.  Powdered sugar has
added starch.  Castor sugar is more similar to
superfine granulated sugar.  If you have a Magic
Bullet, you could grind regular granulated sugar
to a finer particle size.

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