The group you are posting to is a Usenet group. Messages posted to this group will make your email address visible to anyone on the Internet.
Your reply message has not been sent.
Your post was successful
 |
Newsgroups: rec.food.cooking
From: "Frank103" <frank...@cox.net>
Date: Sat, 5 Jul 2008 09:32:37 -0700
Local: Sat, Jul 5 2008 9:32 pm
Subject: Castor Sugar
The recipe for potato doughnuts recently put on this board called for a cup
of castor sugar. I don't have castor sugar. Can I use powder sugar or regular sugar instead? Is there any adjustment to the recipe needed? Thanks in advance. Frank You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
| |||||||||||||