Barbecue Sauce for 600 pieces of chicken :) - rec.food.cooking

Message from discussion Barbecue Sauce for 600 pieces of chicken :)

hahabogus

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More options Jul 5, 8:33 pm

Newsgroups: rec.food.cooking

From: hahabogus <inva...@null.null>

Date: Sat, 05 Jul 2008 15:33:45 GMT

Local: Sat, Jul 5 2008 8:33 pm

Subject: Re: Barbecue Sauce for 600 pieces of chicken :)

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"Michael \"Dog3\"" <f...@good.hot> wrote in
news:Xns9AD2652464CB5123m0987hytcff@69.28.186.121:

> fre...@webtv.net (Fred/Libby Barclay) news:19688-486F888C-925
@storefull-
> 3253.bay.webtv.net: in rec.food.cooking

>> 1/2 gallon apple cider vinegar
>> 1 quart corn oil
>> 2 cups sugar
>> 1 cup salt
>> 1 cup whorcestershire sauce
>> 1 cup prepared mustard
>> 1 cup ketchup
>> 3 Tb black pepper
>> 3 Tb onion salt

>> Combine all ingredients and mix well. Store in a tightly covered
>> container. Refrigerate if disired, although it doesn't require
>> refrigeration and will keep indefinitely. Makes enough for 600 pieces
>> of chicken. Recipe is easily downsized.

>> I cut this out of the paper 25 years or so ago, and usually half it
and
>> then half it again. It is equally good on pork.

> Well, doing this much sauce wouldn't be a problem, as long as it's
good.
> I see no reason it wouldn't be. OTOH, there is always the matter of the
> 600 pieces of chicken. That's a lot of drumsticks ;)

> Michael

I much prefer this: (recipe modified for general readability.)

@@@@@ Now You're Cooking! Export Format

Apple Butter Bbq Sauce

1 14 oz can hunts Italian tomato sauce.
1 cup apple butter
2 tbsp molasses
1 tbsp maggi sauce or worcestershire sauce
1 tbsp franks hot sauce
1 tsp mustard powder
1 tbsp+ onion powder (heaping)
2 tsp lemon juice (juice and zest of 1 small lime is better)
1 package slenda (optional)
liquid smoke; to taste
1/8 tsp mace

In a small pot stir together ingredients. Bring to just boiling remove
from heat. Adjust sweetness with apple cider Vinegar. Taste before adding
sweetner as it depends on the sweetness of the apple butter.

Notes:
July 26 07
I used the juice and zest from 1 small lime instead of lemon juice.
Added 2 tbsps Apple Cider vinegar to correct sweetness...Think about not
adding splenda next time or at least taste test before you do, depends on
sweetness of the apple butter.

modified from a BH&G recipe

Notes: makes about 3 cups.

** Exported from Now You're Cooking! v5.84 **

The house of the burning beet-Alan

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