>>> Andy wrote:
>>>> Christopher M. said...

>>>>> Andy wrote:
>>>>>> Christopher M. said...

>>>>>>> Cupcakes made with oil are moister than cupcakes made with
>>>>>>> butter. But does a less moist cupcake make one savor the
>>>>>>> frosting more? Kind of like drinking a coke after exercising?

>>>>>>> W. Pooh (AKA Winnie P.)

>>>>>> I was raised on the Hostess chocolate cupcakes with the "cream"
>>>>>> filling with the white swirls across the top.

>>>>> There's a local bakery near me that makes homemade Hostess
>>>>> chocolate cupcakes, and another one that makes homemade twinkies.

>>>>>> Since residing in Philadelphia, I'm partial to Tastykake's
>>>>>> butterscotch krimpets. Simple melt in your mouth goodness!

>>>>> I'll have to try some. Butterscotch is underrated.

>>>>>> Would I dare a cupcake of my own? Never!!!

>>>>>> Andy
>>>>>> Ask me about popovers!

>>>>> Have you tried aebleskivers (round pancakes)?

>>>>> W. Pooh (AKA Winnie P.)

>>>> Pooh,

>>>> Don't know/never heard of (hold on, while I cut and paste)
>>>> aebleskivers (round pancakes).

>>>> Andy
>>>> Lead a sheltered life, I guess. Take me to your leader!!!? Please?
>>>> :)

>>> They're nothing special, just round Danish pancakes. It's the latest
>>> fad. Some people fill them with custard. Here's some pictures if
>>> you're interested:
>>> http://images.google.com/images?hl=en&q=aebleskiver&um=1&ie=UTF-8&sa=N&
>>> ta b=wi

>>> W. Pooh (AKA Winnie P.)

>> Pooh,

>> I'm torn between pancakes and popovers from those images. I'm leaning
>> towards really fluffed up pancakes.

>> Butter? Syrup?

>> Andy
>> Either/neither way, I'm OK

> Aebleskivers look great, but they're only as good as the pancake batter
> and the filling you use. They need to be turned with skewers. If you add
> too much filling it oozes out, but sometimes that's a good thing.

> W. Pooh (AKA Winnie P.)