Google Groups Home
Help | Sign in
Message from discussion Cupcake theory
The group you are posting to is a Usenet group. Messages posted to this group will make your email address visible to anyone on the Internet.
Your reply message has not been sent.
Your post was successful
Wayne Boatwright  
View profile
 More options Jul 6, 5:37 am
Newsgroups: rec.food.cooking
From: Wayne Boatwright <wayneboatwri...@cox.net>
Date: Sun, 06 Jul 2008 00:37:05 GMT
Local: Sun, Jul 6 2008 5:37 am
Subject: Re: Cupcake theory
On Sat 05 Jul 2008 12:00:19p, Edwin Pawlowski told us...

> "Christopher M." <no-spamcm_ano...@hotmail.com> wrote in message
> news:yoNbk.302$9W.183@trndny04...
>> Cupcakes made with oil are moister than cupcakes made with butter. But
>> does a less moist cupcake make one savor the frosting more? Kind of
>> like drinking a coke after exercising?

>> W. Pooh (AKA Winnie P.)

> I don't like frosting on cupcakes if the top is done to a nice
> crustiness. I'll take butter over oil.

I have never liked cupcakes, even as a child.  Doesn't matter what they're
made of.

--
             Wayne Boatwright            
-------------------------------------------
     Saturday, 07(VII)/05(V)/08(MMVIII)
-------------------------------------------
-------------------------------------------
       A small mind is a tidy mind.      
-------------------------------------------


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.

Create a group - Google Groups - Google Home - Terms of Service - Privacy Policy
©2008 Google