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Newsgroups: rec.food.cooking
From: "cybercat" <cyberpu...@yahoo.com>
Date: Sat, 5 Jul 2008 13:44:24 -0400
Local: Sat, Jul 5 2008 10:44 pm
Subject: Re: Cupcake theory
news:yoNbk.302$9W.183@trndny04...
> Cupcakes made with oil are moister than cupcakes made with butter. But No. But, all cake is good, and all frosting is better. > does a less moist cupcake make one savor the frosting more? Kind of like > drinking a coke after exercising? You must Sign in before you can post messages.
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