>> Andy wrote:
>>> Christopher M. said...

>>>> Andy wrote:
>>>>> Christopher M. said...

>>>>>> Cupcakes made with oil are moister than cupcakes made with
>>>>>> butter. But does a less moist cupcake make one savor the
>>>>>> frosting more? Kind of like drinking a coke after exercising?

>>>>>> W. Pooh (AKA Winnie P.)

>>>>> I was raised on the Hostess chocolate cupcakes with the "cream"
>>>>> filling with the white swirls across the top.

>>>> There's a local bakery near me that makes homemade Hostess
>>>> chocolate cupcakes, and another one that makes homemade twinkies.

>>>>> Since residing in Philadelphia, I'm partial to Tastykake's
>>>>> butterscotch krimpets. Simple melt in your mouth goodness!

>>>> I'll have to try some. Butterscotch is underrated.

>>>>> Would I dare a cupcake of my own? Never!!!

>>>>> Andy
>>>>> Ask me about popovers!

>>>> Have you tried aebleskivers (round pancakes)?

>>>> W. Pooh (AKA Winnie P.)

>>> Pooh,

>>> Don't know/never heard of (hold on, while I cut and paste)
>>> aebleskivers (round pancakes).

>>> Andy
>>> Lead a sheltered life, I guess. Take me to your leader!!!? Please?
>>> :)

>> They're nothing special, just round Danish pancakes. It's the latest
>> fad. Some people fill them with custard. Here's some pictures if
>> you're interested:
>> http://images.google.com/images?hl=en&q=aebleskiver&um=1&ie=UTF-8&sa=...
>> b=wi

>> W. Pooh (AKA Winnie P.)

> Pooh,

> I'm torn between pancakes and popovers from those images. I'm leaning
> towards really fluffed up pancakes.

> Butter? Syrup?

> Andy
> Either/neither way, I'm OK