Used to be free but you can get a one day free pass to the web site, but
IMO access to the data base is worth the price they charge.

This make-ahead spice rub is delicious on grilled chicken; it makes
enough to season about 16 breasts. If stored in an airtight continer,
the rub will remain potent for up to three months.

INGREDIENTS
1/4     cup  brown sugar (packed)
3       tablespoons  kosher salt
3       tablespoons  ground coriander
2       tablespoons  ground ginger
2       tablespoons  garlic powder
1       tablespoon  ground allspice
1       tablespoon  ground black pepper
2       teaspoons  cayenne pepper
2       teaspoons  ground nutmeg
1 1/2   teaspoons  ground cinnamon

Combine all ingredients in a small bow
--
Jospeh Littleshoes