>"Melba's Jammin'" <barbschal...@earthlink.net> wrote in message
>news:barbschaller-883044.18342805072008@news.iphouse.com...
>> That's an item that my local Cub Foods sells in their deli; it's a very
>> popular seller.

>> I made my version this afternoon for supper tonight if I decide to fix
>> supper.  :-)  If I don't, we'll have it with roast chicken tomorrow.

>> What I did:

>> Scrubbed and oiled 'some' baby new potatoes, red skins;
>> Diced up about 1/3 cup of onion;
>> Cut about 5 slices of extremely meaty and lean bacon from the pigmeat
>> guy, and fried them up in a non-stick skillet until they were kind of
>> crispy;
>> Dissolved about 1/4 tsp chicken base in about 1-1/2 tbsp water;
>> Mixed a glob (maybe 1/3-cup?) of mayo with about 1/2 cup of Daisy sour
>> cream (have you ever looked at the ingredient list in other 'sour
>> creams'?  Jeez.)

>> I put the onions in a bowl and diced about 6 leetle spuds into the bowl.

>Were the potatoes already cooked, or did you use them raw?