Opening America's Market: U.S. Foreign Trade Policy Since 1776 A former U.S. trade official provides a critique of U.S. trade policies over the last 60 years, placing them within full historical perspective.

This is because of the erosion of its capacity to restrict the transfer of military-related technology to the PRC.

Covers all aspects of the beef industry from paddock to plate.

This updated edition includes a substantial new chapter that assesses recent developments in both coffee-growing communities and movement politics, offering a guide to navigating the shifting landscape of fair-trade consumption.

New to this edition are important discussions of trends in regional integration agreements, international transfer pricing, terms of sale, US export regulations, export financing programs, and more Expanded coverage in this edition of ...

This book provides a guide to approaching and attracting an importer, differentiating terms and regulations which must be understood to prosper, and avenues to achieving and sustaining attainable sales and distribution goals.

This fascinating book demonstrates how colonial exploitation of the Caribbean led directly to contemporary forms of consumption of the region and its products, and calls for a global ethics of consumer responsibility.